Lamberts Vegan DHA is derived from a unique plant-based form of DHA. It is also 100% sustainable with no fishy aftertaste. The used algae are grown in a controlled environment, so it is sure that there is an integrated, controlled and sustainable supply (independent of marine biomass), that is also naturally free from contaminants. Reassuringly, over 100 studies have been undertaken using this source, demonstrating both its safety and efficacy. These algae arean integral part of the marine food chain, being eaten by small organisms such as plankton and krill, which in turn are eaten by larger fish.
The oil obtained from this source is in the natural triglyceride (TG) form of Omega 3, the ideal choice for anyone wanting the TG form and because it’s entirely fish-free, it’s the perfect supplement for vegans and vegetarians as well as those with an allergy to fish.
The precious nutrients are encapsulated in small, easy to swallow capsules, suspended in pure sunflower oil, together with the antioxidants: rosemary extract, tocopherols and vitamin C (ascorbyl palmitate), to preserve the natural properties of the oil.
DHA contributes to the maintenance of normal brain function and normal vision. The beneficial effect is obtained with a daily intake of 250mg of DHA, which is the amount of DHA found in each capsule.
Who should use Lamberts Vegan DHA capsules:
- People who wish to support normal vision;
- People who wish to support heart function;
- People with fish allergy.