Lamberts uses the natural form of vitamin E called d-alpha tocopherol, as this is the form in which it occurs in foods. Research shows that natural vitamin E has a higher biological activity, and is absorbed and retained more readily by the body than synthetic vitamin E (dl-alpha tocopherol).
Vitamin E contributes to the protection of the body’s cells from oxidative stress caused by reactive compounds called ‘free radicals’ and this protective role has put vitamin E at the centre of worldwide research.
Lamberts vitamin E is extracted from a natural vegetable oil and supplied in gelatin free capsules.
Who should use Lamberts Natural Form Vitamin E:
- People who wish to protect the body’s cells from oxidative stress;
- To preserve the immune function;
- To ensure fertility;
- In case of deficiency of vitamin E.