Lamberts Diet Whey Protein provides an outstanding quality of whey protein, including leucine at a clinically relevant 3.5g per serving. Leucine has been confirmed as the key branched chain amino acid to exclusively drive muscle protein synthesis, and consequently metabolism.
A perfect blend of green tea and CLA has been included, at clinically relevant levels known to encourage fat oxidation.
Approximately 50% NRV of all the essential micronutrients have also been included. Although these nutrients occur naturally in various foods, adequate nutrition is not always achieved whilst following a weight loss regime.
Lamberts flavoured whey protein products now also include added magnesium as research suggests this essential mineral can contribute to the reduction of tiredness and fatigue. Aspartame free, easy to mix.
Who should use Diet Whey Protein Chocolate?
- Athletes and sports enthusiasts who want to enhance their stamina and accelerate their recovery after training
People who do sports and wish to lose weight